The contestants arrive in Sydney at the iconic Icebergs restaurant in Bondi. They are competing for a place in the semifinal and need to be inspired by the Italian menu…

The contestants receive a surprise message in the MasterChef house which informs them of their next group challenge and where they’ll be travelling to.

Today, the bottom three contestants from yesterday’s invention test face elimination in a pressure test. One little mistake, can turn into a Royal disaster.

The judges reveal this is Sweet Week. To kick off the week, they introduce the master of sweets, Adriano Zumbo, who has selected the mystery box ingredients and will reveal…

For the elimination challenge, the contestants go to Maggie Beer’s Eatery in the Barossa Valley. Plus, a masterclass takes place at the Adelaide Markets.

The team challenge will take place in the Barossa Valley. Divided into two teams, contestants will be given two hours to prepare an entree, main and dessert with each course…

The contestants find themselves at the incredible D’Arenberg Cube restaurant in the heart of McLaren Vale wine country, with the bottom two teams from the night market challenge facing elimination.

The judges surprise the contestants by announcing that this episode, a few of them will be journeying to the wide blue yonder.

The 23 cooks enter the kitchen for the first mystery box challenge of the season. This time, the rules are changing: the winner of the mystery box will get a…

Our 2018 cooks enter the MasterChef kitchen for their first challenge as the top 24. The contestants need to imagine they are hosting the judges at their house for a…

Who will be crowned the winner of 2017? The finalists are competing for a $250,000 cash prize and a column in Australia’s leading premium food magazine, Delicious.

The stakes are high as the three remaining contestants fight it out for the two places in the finale and the chance of winning the coveted prize.

The top five contestants must create either a sweet or savoury dish and present seven plates of food for the judges as well as four of Australia’s top chefs to…

The three best invention test performers now face a special souffle immunity challenge. Can our amateur chef out-cook a professional and find themselves cooking in finals week?

Split into pairs, each team must make two plates of the same dish and they must be identical, but they will not be able to see or taste what their…

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Finals Week. The Top Five contestants must cook five dishes from the menu of the Lake House in Daylesford under the guidance of legendary chef & owner, Alla Wolf-Tasker.

Today’s mystery box challenge contains eight of the ugliest ingredients ever seen. The contestants must impress the judges by creating a beautiful & delicious dish in only 60 minutes.

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The bottom three from Nigella’s invention test face elimination in what might be the toughest pressure test ever, as contestants have just one hour to recreate Nigella’s three-course meal.

The contestants from the losing pub lunch challenge team must correctly name an ingredient to avoid the elimination cook-off challenge, as the contestant with the least impressive dish will go…

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The contestants arrive at Pizzini Wines in north-eastern Victoria’s beautiful King Valley. Divided into two teams, each is set the challenge to cook a three-course Italian feast.

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In tonight’s elimination, contestants must prepare a single dish plated into five identical serves, one for each of the four judges and one for the cook who will have the…

The losing team from yesterday’s challenge must cook-off to keep their place in the competition. The contestant with the least impressive dish will be eliminated from MasterChef Australia.

The mystery box is revealed as today’s challenge. It is their chance to show the judges what they are made of and the winning dish will gain an advantage going…

Season Premiere. With the culinary bar set high in 2014, the heat will be on as MasterChef Australia returns for 2015. Home cooks from around the country begin the battle…

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